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Lactic acid bacteria high calcium soy milk
Nutrition Facts
Lactic acid bacteria high calcium soy milk
| Sodium 200 g | 10% | Carbohydrate 11 g | 3% |
| saccharide 7 g | 7% | Fat 7 g | 13% |
| Trans fat 0 g | - | Saturated fat 1.3 g | 9% |
| Cholesterol 0 mg | 0% | Protein 6 g | 11% |
| Calcium 240 mg | 34% | - | - |